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I am really weird about food. Onion slices are ALWAYS next to Tomato slices in restaurants.  The Onions ruin everything. It is so frustrating!  I have felt the same way about pickles, jalapenos, peppers, etc. 

Given that I am from Arizona, I don’t know why or how this happened -Mexican food was, well, awful -in my opinion.  I loved the fresh chips and a very plain Chicken Chimichanga.  But nothing could be on or near my plate.  That made it a dry rectangle on a dessert plate.  It’s supposed to be covered in a “Sauce” and Salsa with rice and beans as well as some little salad (onions included).   I was the only person in the world of the Southwest who preferred Jamba Juice, Starbucks and mall food to honest-to-goodness real Mexican food..
So, moving to Michigan was a great thing for me. Potatoes, Berries, Steaks, Soups, great pizzas, Farmers Markets, oh my! Although I’m not a fan of the pickled eggs, bologna and of course, pickles.

I steered clear of pickled things. However, I was devastated to find out that my Jamba Juice wasn’t here in Michigan. Starbucks is two hours south of my home. 

I went through Jamba, Mall and Starbucks withdrawal. I was miserable to be around. My husband took me to the “Mall” north of the house and I cried. It wasn’t a mall! It hade three or five shops and no food.  

Maybe Arizona wasn’t so bad after all. While everyone else was burning their taste buds, I had “Mocha Moo’s” with extra protein powder. Or I would go to the real mall for Panda Express.

What was I going to do here? Mashed potatoes come to mama!

Growing up, I wouldn’t eat a pickle. Dill, sweet, relish, whatever else was up to my co-lunch mate. My sister would get them off my McDonald’s burgers and pretty much everything else that had a pickle served was fair game. 

I went to a pot luck luncheon recently and someone had made/brought these weird looking ham wraps of cream cheese and a dill spear. After much coercion from my friends, i said that I would try one.  


Then all of a sudden I started to crave dill pickle spears. ?!

I mean really crave. I still don’t know what happened. I hated anything pickled and Mexican food; and then all of a sudden I’m eating Dill Pickles daily. At least they aren’t expensive.  What’s going to happen next?  Peppers on my pizza?
My husband and I attended the MSU presentation (we owned a pet store and the presentation was a customer service reminder) of “Give ’em the pickle!” 

I was entranced. I found the website which the presenters got their information. Little did I know that there is a link between pickles and customer service.   WHAT?!

“The idea of giving pickles away comes from a letter I received from a disappointed customer who was visiting the first store we opened.” (Bob Ferrell)

“The pickle philosophy has evolved from there as it’s been put into practice at various businesses. It may be about going the extra mile to make customers happy or putting your own personal stamp on customer service that sets you apart from your competition.  (And I just gave it away.)

At my favorite tire store they literally run to greet me when I step out of my car in the parking lot. I’ve met garbage collectors who stop to start lawn mowers and coffee baristas who add a heart or other designs in the latte foam. Those are all pickles. What are yours?”  


It may seem like an odd metaphor for customer service. I feel bad about not recognizing the intentional customer service.

Weird. Right? Now I understand why pickles are served with entrées.

I don’t know what triggered my love for dill pickles. I am a fan.

I don’t believe that I will ever love onions, nor will I order something with the potential of having touched an onion. Ironically, everyone in my family loves onions; as well as my husband. (*sigh*)

By the way, I’m not pregnant. I simply want to know why I love the stupid pickle -all of a sudden.  Is it a body mineral thing?  Potassium?  Vinegar?  Brine? 

Maybe my taste buds are changing as I age.  What a pickle!

1 thought on “Pickled!”

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